“We don’t fight winter; we take advantage of it.” – The Book of Hygge
America winters are rough, but Nordic ones are even rougher. That may explain why countries such as Norway and Denmark invest in the concept of hygge (hoo-guh), which roughly translates to finding joy in your current situation – in this case, winter – by warming your body and soul and cultivating the comfort of home, whether you’re there or not. Think soup, mulled wine and hot cocoa with marshmallows; slippers, robes and scented candles; and lots of time with family and friends — plus blissful solitude, whether engrossed in a book, curled on the couch and/or submerged in a bubble bath.
We’re on board. But, with that said: how do we explain the surging popularity of ice hotels? These are temporary lodging places (rebuilt, post-thaw, each year) in which the walls, fixtures and fittings are made entirely of ice or compacted snow, cemented with an ice-coated packed snow called snice (that’s “snow” and “ice”).
You wouldn’t camp out in an igloo or mold drinking vessels out of snow; so why pay to sleep on a bed of snow and toast to your health (or lack thereof) with ice glasses at a solid-brick ice bar?
The Nordic countries have their share of ice hotels, some built from the frozen waters of local rivers. Here in North America, Quebec’s Hotel de Glace (Ice Hotel) first opened in January 2001. Its ice beds have wooden frames, deer skins and arctic sleeping bags; and before turning in for the night, guests can enjoy a shot of vodka at the Absolut Ice Bar.
In fact, how-to videos for sleeping on ice all recommend that guests warm up with a cocktail before bed. Guests report feeling so warm and cozy – safely ensconced in the snow – that many shed their thermal underwear by morning. The breakfasts include hot juice, of course.
Would you venture into an ice hotel during the camping hiatus? Tell us why!